Brown Butter Green Beans and Zucchini

Ingredients

• 1 lb green beans, parboiled
• 1 medium zucchini, cubed
• 2 tbsp butter
• Salt to taste
• 2 tbsp brown stock or tomato sauce

Method

1. 1 Parboil the green beans until half-cooked, then drain well.
2. 2 Melt butter in a skillet over medium heat. Add the green beans and sauté until lightly browned.
3. 3 When the butter begins to brown, add the cubed zucchini. Cook until tender.
4. 4 Season with salt and stir in the brown stock or tomato sauce. Serve immediately.