Brown Butter Glazed Carrots

Ingredients

• 1 1/2 tablespoons margarine or butter
• 1 pound carrots
• 1 cup water
• 1/4 teaspoon salt
• 2 teaspoons pepper
• 2 teaspoons sugar

Method

1. 1 Peel carrots, cut in half lengthwise, then into 1-inch pieces.
2. 2 Melt margarine in a heavy saucepan over low heat.
3. 3 Add carrots and stir to coat with margarine.
4. 4 Add water, salt, and pepper. Cover and simmer for 15 minutes until tender.
5. 5 Drain water, add sugar, cover, and shake pan on burner for 1 minute.
6. 6 Cook for 1 more minute until glazed but not brown.