Brown Butter Fried Eggs

Ingredients

• eggs
• butter or oil
• salt
• pepper
• vinegar or lemon juice

Method

1. 1 Fry eggs in butter or oil until done, then remove from pan.
2. 2 Add more butter or oil to the pan and season with salt, pepper, and vinegar or lemon juice.
3. 3 Let the mixture brown, then pour the brown butter over the fried eggs and serve.