Brown Butter Fish Sauce With Lemon

Ingredients

• 1 tsp flour
• 2 oz butter
• 1 cup fish broth
• 2 tbsp olive oil
• 1 egg yolk
• Juice of ½ lemon
• Salt and pepper to taste
• Parsley sprig for garnish

Method

1. 1 Melt butter and flour in a saucepan over heat until the flour begins to brown.
2. 2 Gradually whisk in the fish broth until smooth and thickened.
3. 3 Remove from heat and stir in olive oil and egg yolk until well combined.
4. 4 Add lemon juice, salt, and pepper. Let cool slightly before pouring over boiled fish.