Brown Butter Cod With Oysters And Capers

Ingredients

• 1 lb cod fillet
• 1 quart water
• 1 tbsp vinegar
• 1 bay leaf
• 1 lemon, sliced
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp butter
• 2 tbsp flour
• 2 tbsp capers
• 4 oysters
• 1 tbsp lemon juice

Method

1. 1 Wash cod and place in a pot with water, vinegar, salt, pepper, bay leaf, and lemon slices. Bring to a boil and cook until flaky.
2. 2 In a separate pan, melt butter and brown it slightly. Stir in flour to make a roux, then add capers and oysters. Cook until heated through.
3. 3 Drain the cod and plate it. Pour the sauce over the fish and garnish with fresh black pepper and lemon juice.