Brown Butter Clam Sauce On Toast

Ingredients

• 2 strings soft shell clams
• 1 large tablespoon butter
• 1 heaping tablespoon butter
• 1 cup milk
• Salt and pepper to taste
• Toast for serving

Method

1. 1 Wash and finely chop the soft shell clams.
2. 2 Melt 1 tablespoon butter in a frying pan over medium heat.
3. 3 Add clams and stir frequently until nicely browned, keeping them broken up with a spoon.
4. 4 Add the second tablespoon of butter, stirring until absorbed and browned.
5. 5 Gradually stir in milk until smooth and thickened.
6. 6 Season with salt and pepper, simmer for 5 minutes, and serve on toast.