Brown Butter Chicken Cutlets

Ingredients

• 1 young chicken, cut into 6 pieces
• 1 egg
• 1 tsp water
• flour for dredging
• salt and pepper
• bread crumbs
• butter

Method

1. 1 Cut the chicken into six pieces and remove some bones. Season generously with salt and pepper.
2. 2 Beat the egg with water. Dredge chicken pieces in flour, then dip them in the egg mixture.
3. 3 Coat the egg-dipped chicken pieces in bread crumbs.
4. 4 Melt butter in a saucepan over medium-high heat until it begins to brown.
5. 5 Place chicken pieces skin-side down in the pan. Cook for about 10 minutes, turning once when browned.
6. 6 Serve hot with lemon, or cold.