Brown Butter Chicken And Sausage Stew

Ingredients

• 1 small onion, chopped fine
• 1 tbsp butter
• 4-5 slices ham, ½ inch wide
• 1 whole chicken
• Salt and pepper to taste
• Water or chicken broth
• 3-4 fresh sausages

Method

1. 1 In a saucepan, combine chopped onion, butter, and ham slices. Place the whole chicken on top and season with salt and pepper.
2. 2 Brown the chicken on all sides over medium heat until the onion melts.
3. 3 Add enough water or broth to keep the sauce liquid, then add the fresh sausages.
4. 4 Simmer on low heat until the chicken and sausages are cooked through, ensuring the sauce does not dry up.