Brown Butter Celery Stew

Ingredients

• celery, cut into 1-inch lengths
• cold water
• stock
• salt
• paprika
• 1 tsp grated onion
• flour
• butter

Method

1. 1 Clean and cut celery into 1-inch lengths. Cover with cold water and soak for 1 hour. Drain.
2. 2 Cook celery in stock to cover with salt, paprika, and 1 tsp grated onion until tender.
3. 3 Brown flour in butter. Thicken the cooking liquid with the browned butter-flour mixture and serve.