Brown Butter Carrots With Beef Stock Glaze

Ingredients

• 2 bunches spring carrots
• 2 tbsp butter
• 2 tbsp sugar
• 2 cups beef stock

Method

1. 1 Trim and scrape the carrots.
2. 2 Parboil in salted water for 10 minutes, then drain and rinse in cold water.
3. 3 Place carrots in a baking dish with butter, sugar, and beef stock.
4. 4 Cover and cook slowly until tender.
5. 5 Drain carrots, reduce the cooking liquid by boiling rapidly, and pour over the carrots to serve.