Brown Butter Beef Gravy

Ingredients

• 1 tablespoon butter or fat
• 1 tablespoon flour
• 1 cup beef stock or boiling water
• salt and pepper to taste

Method

1. 1 Brown the fat in a saucepan.
2. 2 Add flour and brown the mixture.
3. 3 Add liquid and stir until smooth and thick.
4. 4 Season with salt and pepper, then simmer for 5 minutes.