Brown Butter Bechamel Sauce

Ingredients

• 1 tablespoon flour
• 1 egg-sized piece of butter
• 1 pint milk

Method

1. 1 Melt the butter in a saucepan over heat.
2. 2 Stir in the flour and cook until the mixture begins to brown.
3. 3 Pour in the milk while stirring constantly with a wooden spoon.
4. 4 Continue stirring until the sauce thickens to a cream-like consistency.
5. 5 Adjust thickness by adding milk if too thick or a butter-flour mixture if too thin.