Brown Butter Baked Cod With Parsley

Ingredients

• 1 lb cod fillet, boneless and skinless
• 2 tbsp butter
• Salt and pepper to taste
• ¼ cup grated breadcrumbs
• 1 tbsp chopped parsley

Method

1. 1 Preheat oven to 350°F. Prepare the cod by ensuring all bones and skin are removed.
2. 2 Melt butter in a saucepan over medium heat until it begins to brown slightly.
3. 3 Add the cod to the pan, seasoning with salt and pepper. Sprinkle breadcrumbs over the top to thicken.
4. 4 Heat gently for a few minutes, then transfer mixture into paper baking cups.
5. 5 Top with chopped parsley and bake until heated through and golden.