Brown Butter Apples With Chipolata Sausages

Ingredients

• 1 lb beef sausages (preferably chipolata)
• 1 lb brown pippin apples
• Butter

Method

1. 1 Fry sausages lightly in butter until browned.
2. 2 Remove sausages and keep warm.
3. 3 Peel and core apples, cutting them into ¼-inch thick rounds.
4. 4 Simmer apple rounds in the sausage drippings with added butter until tender but holding shape.
5. 5 Arrange apple rings in the center of a dish and place sausages around them.