Brown Butter Apple Sauce

Ingredients

• apples, peeled, cored, and sliced
• water
• butter
• sugar to taste

Method

1. 1 Place sliced apples in a saucepan with just enough water to prevent burning.
2. 2 Cover tightly and cook over very low heat until apples reduce to a pulp.
3. 3 Stir in a lump of butter and sugar to taste, beating well until combined.
4. 4 Serve warm in a bowl.