Brown Butter And Vinegar Sauce

Ingredients

• 4 oz butter
• 3 tbsp hot vinegar
• 1 tbsp chopped parsley
• dash of pepper
• dash of salt

Method

1. 1 Melt butter in a saucepan over low heat.
2. 2 Cook slowly, swirling occasionally, until the butter turns brown and nutty.
3. 3 Remove from heat and immediately stir in hot vinegar, parsley, salt, and pepper.