Brown Bread Ice Cream

Ingredients

• bread
• cream
• sugar
• vanilla

Method

1. 1 Dry and toast the bread in the oven, then grate or pound it and pass through a sieve.
2. 2 Heat half the cream and all the sugar; remove from heat, add vanilla, and let cool.
3. 3 Stir in the remaining cream, then freeze the mixture according to your ice cream maker's instructions.
4. 4 When frozen, remove the dasher, stir in the prepared brown bread, repack, and let ripen.