Lunch · Sandwiches · Quick
Brown Bread Egg Sandwiches
Ingredients
- hard-boiled eggs, sliced thin
- brown bread
- butter
- salt
- pepper
- cress or lettuce for garnish
Method
- 1 Slice hard-boiled eggs thinly.
- 2 Butter slices of brown bread and place egg slices between them.
- 3 Season the eggs lightly with salt and pepper.
- 4 Trim the edges of the sandwiches using cress or lettuce.
- 5 Cut the sandwiches into triangles or squares and serve.