Brown Beef And Vegetable Stew

Ingredients

• 1 lb beef neck, cross ribs, shin, or knuckles
• 1 sliced onion
• 1/2 cup carrots
• 1/2 cup turnips
• 1 cup potatoes
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup flour
• 1 quart water
• 3 tablespoons fat

Method

1. 1 Cut half the meat into small pieces and soak in 1 quart of water for one hour. Heat slowly to boiling point.
2. 2 Season the remaining half of the meat with salt and pepper, then roll in flour. Brown in fat with the sliced onion.
3. 3 Add the browned meat and onion to the soaked meat. Cook for one hour or until the meat is tender.
4. 4 Add carrots, turnips, and potatoes. Mix remaining flour with half cup of cold water and stir into the stew. Cook until vegetables are tender.