Brown Beef And Bean Stew

Ingredients

• 1 lb flank steak, cut into 1-inch blocks
• Flour for coating
• Hot fat for frying
• 6 onions, chopped fine
• 3 red pimentoes, chopped fine
• 1 cup tomatoes
• 1 cup water
• 2 teaspoons salt
• 1 teaspoon paprika
• 1 cup cooked beans

Method

1. 1 Cut flank steak into 1-inch blocks, roll in flour, and brown quickly in hot fat.
2. 2 Add chopped onions, red pimentoes, tomatoes, and water. Cook slowly until meat is tender.
3. 3 Season with salt and paprika, then stir in cooked beans. Heat to boiling point and serve.