Brothy Oyster Stew With Crackers

Ingredients

• 1 cup milk
• 1 cup oyster juice
• 2 tbsp butter
• salt and pepper to taste
• small crackers for serving
• celery for serving

Method

1. 1 Boil 1 cup milk and 1 cup oyster juice in a saucepan, skimming off any scum that forms.
2. 2 Add the oysters, 2 tbsp butter, salt, and pepper to the boiling liquid.
3. 3 Cook until the edges of the oysters curl, indicating they are done.
4. 4 Serve immediately with small crackers and celery on the side.