Broiled Venison Steaks With Breadcrumbs

Ingredients

• venison loin or chine, cut into ½-inch thick slices
• salt
• breadcrumbs
• gravy or vinegar and pepper for serving

Method

1. 1 Cut the fattest part of the venison into thick slices, about ½ inch thick.
2. 2 Season the slices with salt and broil them over warm embers until cooked.
3. 3 Soak the cooked meat, then coat it with breadcrumbs.
4. 4 Serve immediately with gravy, or alternatively with vinegar and pepper.