Broiled Tomato Halves With Sauce

Ingredients

• tomatoes
• salt
• pepper
• butter, oil, maître d'hôtel sauce, hot Mayonnaise, or Béarnaise (for serving)

Method

1. 1 Cut tomatoes horizontally in half, leaving skins on.
2. 2 Place skin-side down on a broiler rack. Dust with salt and pepper.
3. 3 Broil over a moderate fire for 15-20 minutes without turning, until tender.
4. 4 Transfer to a hot dish and top with butter, oil, or your choice of sauce.