Broiled Tilapia Tacos With Slaw

Ingredients

• 1/2 cup chopped red onion
• 1 cup chopped cilantro
• 4 cups packaged coleslaw mix
• 8 4-ounce tilapia fillets (or any white fish)
• 1 small corn tortilla
• 1 teaspoon chili powder (more or less to taste)

Method

1. 1 Chop onion and cilantro. Mix with coleslaw mix in a bowl and set aside.
2. 2 Sprinkle fish fillets with chili powder. Place on a cooking spray-coated baking sheet.
3. 3 Broil fish 6 inches from heat for 3-4 minutes until it flakes easily with a fork.
4. 4 Heat tortillas on an oiled skillet or in the microwave until softened and hot.
5. 5 Fill tortillas with fish and slaw mixture. Fold in half and serve with salsa and citrus.