Broiled Sturgeon With Lemon Butter

Ingredients

• fresh sturgeon, cut into thin slices
• butter
• pepper
• lemon juice

Method

1. 1 Cut the sturgeon into thin slices like veal cutlets. Carefully remove and discard the skin to prevent a bitter flavor from burning oil.
2. 2 Broil the fish slices until cooked through.
3. 3 Rub the hot fish with butter and sprinkle with pepper.
4. 4 Serve immediately while very hot, squeezing fresh lemon juice over the top before eating.