Broiled Steak With Oyster Topping

Ingredients

• 1 inch-thick sirloin steak
• 1 pint oysters
• Butter
• Salt
• Pepper

Method

1. 1 Broil the sirloin steak to desired doneness.
2. 2 Transfer steak to a platter and spread with butter. Season with salt and pepper.
3. 3 Cover the steak with oysters. Season with salt and pepper, then dot with butter.
4. 4 Place on a grate in a 425°F oven until the oysters are plump.