Broiled Squabs With Bacon And Lemon Butter

Ingredients

• 2 squabs, cleaned and split
• Seasoned oil
• Toast slices
• Melted butter
• Lemon juice
• Minced parsley
• Fried bacon slices

Method

1. 1 Clean the squabs and split them without detaching the halves.
2. 2 Dip the birds in seasoned oil.
3. 3 Broil the squabs until cooked through.
4. 4 Serve the birds on toast slices.
5. 5 Pour melted butter seasoned with lemon juice and minced parsley over the birds.
6. 6 Garnish with slices of fried bacon.