Broiled Sprats With Melted Butter

Ingredients

• sprats
• flour
• salt
• melted butter

Method

1. 1 Thread sprats onto a pointed iron wire through their heads.
2. 2 Sprinkle with flour and salt.
3. 3 Broil over a clear, quick fire for about 2 minutes per side until browned.
4. 4 Remove the wire and serve with melted butter.