Broiled Smoked Salmon With Parsley Butter

Ingredients

• 1 piece smoked salmon
• butter
• melted butter
• pepper
• minced parsley
• lemon quarters

Method

1. 1 Wash the smoked salmon in three or four waters, then parboil for fifteen minutes.
2. 2 Remove from water, skim out, and wipe dry.
3. 3 Rub the salmon with butter and broil until heated through.
4. 4 Cover with melted butter, sprinkle with pepper and minced parsley, and garnish with lemon quarters.