Broiled Sirloin Steaks With Fried Potatoes

Ingredients

• 4 beef sirloin steaks
• Salt and pepper to taste
• Butter for rubbing and frying
• 1 onion, minced very fine
• 2-3 cold boiled potatoes, sliced

Method

1. 1 Trim the beef steaks, removing bone and skin. Beat them tender with a rolling pin or mallet.
2. 2 Rub steaks with salt, pepper, and softened butter. Sprinkle with minced onion. Cover and let sit for at least one hour.
3. 3 Broil the steaks over a clear fire or high-heat broiler until desired doneness.
4. 4 Slice cold boiled potatoes and fry them in butter until golden. Serve steaks surrounded by the fried potatoes.