Broiled Shad Roe With Lemon Butter

Ingredients

• shad roe
• flour
• bacon fat
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 1 tablespoon grated onion
• 1 tablespoon finely chopped onion
• 1 teaspoon salt

Method

1. 1 Wipe the shad roe and parboil for five minutes.
2. 2 Wipe dry, dust lightly with flour, and brush with bacon fat.
3. 3 Broil for ten minutes until cooked through.
4. 4 Transfer to a hot platter.
5. 5 Whisk butter, lemon juice, grated onion, chopped onion, and salt; spread over the roe.