Broiled Sardines On Toast

Ingredients

• canned sardines
• toast
• heated oil from sardine can

Method

1. 1 Drain sardines from the can.
2. 2 Lay sardines on a broiler over hot coals for two minutes on each side.
3. 3 Arrange the sardines neatly on hot toast cut to size.
4. 4 Moisten with a little heated oil from the can.