Broiled Salmon With Oyster Sauce

Ingredients

• 1 whole salmon, sliced into 1-inch thick pieces
• Wine vinegar
• Sweet salad oil
• Salt
• Fresh rosemary sprigs
• Fresh sweet marjoram
• Fresh thyme
• Fresh parsley
• Gravy
• Oyster liquor

Method

1. 1 Steep salmon slices in a mixture of wine vinegar, sweet salad oil, and salt.
2. 2 Broil the fish over a soft fire, basting frequently with the steeping liquid and fresh herb sprigs.
3. 3 Simmer the remaining gravy and oyster liquor to create a sauce.
4. 4 Plate the fish, pour the hot sauce over it, and garnish with the cooked herbs.