Broiled Salmon With Béarnaise Sauce

Ingredients

• salmon slices
• butter
• salt
• pepper
• lemon juice
• chopped parsley
• Béarnaise sauce

Method

1. 1 Marinate salmon slices for one hour.
2. 2 Broil salmon on both sides, basting with butter to prevent browning.
3. 3 Place on a hot dish and sprinkle with salt, pepper, lemon juice, and chopped parsley.
4. 4 Serve with Béarnaise sauce or lemon quarters.