Broiled Pork Tenderloin With Pickle Butter Sauce

Ingredients

• 2 pork tenderloins
• Seasoned oil
• 1 tbsp pickles, chopped fine
• 1 tbsp parsley, chopped fine
• 2 tbsp melted butter
• 1 tsp vinegar

Method

1. 1 Trim all fat and sinew from the pork tenderloins.
2. 2 Dip the tenderloins in seasoned oil.
3. 3 Broil slowly until cooked through.
4. 4 Chop pickles and parsley fine, then mix with melted butter and vinegar to form a smooth paste.
5. 5 Pour the sauce over the pork and serve.