Broiled Pork Cutlets With Tomato Sauce

Ingredients

• pork loin cutlets
• salt
• pepper
• tomato sauce
• small pickled cucumbers

Method

1. 1 Cut pork from a loin, removing the bone and trimming neatly. Cut away most of the fat.
2. 2 Broil the cutlets on a hot gridiron for 15 minutes, turning them three or four times until thoroughly done but not dry.
3. 3 Season with salt and pepper. Serve with tomato sauce or small pickled cucumbers as a garnish.