Broiled Pork Chops With Tomato Gravy

Ingredients

• 3 lbs pork chops
• 1/4 lb pork pieces
• 3 onions
• 6-8 tomatoes, peeled and chopped
• 1 clove garlic
• 1 tsp chili pepper (optional)
• 1 tbsp flour

Method

1. 1 Fry pork pieces and chopped onions in a skillet until browned.
2. 2 Add peeled, chopped tomatoes, garlic, and chili pepper. Stir and cook until tomatoes break down.
3. 3 Strain the sauce to remove solids. Return liquid to pan and thicken with flour.
4. 4 Broil pork chops until cooked through. Place on a hot platter and pour the hot tomato sauce over them.