Broiled Pike With Lemon Butter

Ingredients

• 1 whole pike, split and scored
• Salt to taste
• Butter for basting
• Butter for serving
• Juice of lemons or white wine vinegar
• Slices of oranges or lemons for garnish

Method

1. 1 Split the pike and score the outside with a knife. Season generously with salt.
2. 2 Heat a gridiron over a clear fire until very hot. Place the pike on the gridiron.
3. 3 Baste frequently with butter and turn often until the fish is broiled crisp and stiff.
4. 4 Transfer to a serving dish. Serve with melted butter and lemon juice or white wine vinegar.
5. 5 Garnish the dish with slices of oranges or lemons.