Broiled Parmesan Summer Squash

Ingredients

• 2 tablespoons vegetable oil, divided
• 1 medium summer squash, thinly sliced
• 1 tablespoon water
• Salt and pepper to taste
• 1 tablespoon fresh basil, chopped
• 6 tablespoons Parmesan or Romano cheese, grated

Method

1. 1 Heat 1 tablespoon oil in a large oven-proof skillet over medium-high heat.
2. 2 Add sliced squash, water, salt, pepper, and basil. Cover and cook for 5 minutes until tender-crisp.
3. 3 Sprinkle with cheese and drizzle with remaining oil. Broil until cheese melts and browns slightly.