Broiled Oysters With Orange Butter

Ingredients

• large oysters
• melted butter
• orange juice
• pepper

Method

1. 1 Place oysters on a gridiron with heads down. Broil dry until brown and hard.
2. 2 Place two or three oysters in a shell with melted butter. Return to gridiron and broil until finely stewed.
3. 3 Transfer to a plate. Fill with melted butter or butter beaten with orange juice.
4. 4 Season lightly with pepper and serve hot.