Broiled Oysters On Toast With Butter

Ingredients

• 3 dozen large oysters
• Salt and pepper
• Butter
• Thin slices of toast
• Lemon
• Parsley

Method

1. 1 Drain and wipe dry 3 dozen large oysters. Season with salt and pepper.
2. 2 Fry oysters briskly in butter for two minutes, then skim out.
3. 3 Arrange oysters on a buttered oyster-broiler and broil brown on both sides.
4. 4 Place oysters on toast slices, pour hot butter over them, and garnish with lemon and parsley.