Broiled Mutton Steaks With Orange Gravy

Ingredients

• 1 leg of mutton, cut into ½-inch thick round steaks
• Salt
• Gravy sauce
• Orange juice

Method

1. 1 Cut the leg of mutton crosswise into ½-inch thick steaks.
2. 2 Tenderize the meat by hacking it with the back of a knife.
3. 3 Season with salt and broil over embers on a soft fire for 1 hour.
4. 4 Serve the broiled mutton with gravy sauce and orange juice.