Broiled Mutton Steaks With Capers

Ingredients

• leg of mutton, bone removed
• salt
• pepper
• melted butter
• capers

Method

1. 1 Cut the mutton flank into large slices half an inch thick and remove the bone.
2. 2 Sprinkle the slices with salt and pepper.
3. 3 Broil the steaks until cooked to your liking.
4. 4 Pour melted butter mixed with capers over the hot steaks before serving.