Broiled Mutton Chops With Mushroom Gravy

Ingredients

• rack of mutton, cut into chops
• 2 tbsp boiling water
• 1 tbsp mushroom catsup
• 1 tsp butter
• salt to taste
• fresh grated horseradish for garnish

Method

1. 1 Cut the rack of mutton into chops and broil them until cooked to your liking.
2. 2 While chops broil, combine boiling water, mushroom catsup, butter, and salt in a small saucepan.
3. 3 Stir the mixture over low heat until the butter is fully melted and the sauce is smooth.
4. 4 Place the broiled chops on a serving dish and pour the hot gravy over them.
5. 5 Garnish with freshly scraped horseradish and serve immediately.