Broiled Mushrooms With Orange Butter Sauce

Ingredients

• large red mushrooms
• sweet herbs
• pepper
• salt
• oil
• vinegar
• butter
• orange juice

Method

1. 1 Peel the largest, reddest mushrooms and season with sweet herbs, pepper, and salt.
2. 2 Place mushrooms on a paper-lined pan with oil, then set on a gridiron over a soft fire.
3. 3 Broil, turning often, until cooked through.
4. 4 Serve with oil and vinegar, or alternatively with melted butter and orange juice.