Broiled Mushrooms With Lemon And Parsley

Ingredients

• large, firm, fresh mushrooms
• pepper
• salt
• oil
• lemon quarters
• parsley

Method

1. 1 Cut off the stalks, peel, and lightly score the underside of the mushrooms.
2. 2 Sprinkle with pepper and salt, then soak briefly in oil.
3. 3 Drain and broil until cooked.
4. 4 Serve with lemon quarters and garnish with parsley.