Broiled Mushrooms With Cream Sauce

Ingredients

• large flap mushrooms
• salt and pepper
• olive oil
• mushroom stems and skins
• water
• 2-3 mushrooms, minced
• 1 tsp minced parsley
• onion juice
• 1 small lump of butter
• 1 cup cream
• 1 tsp flour
• 1 egg yolk, beaten

Method

1. 1 Wash, skin, and stem mushrooms. Place on a dish, sprinkle with salt, pepper, and olive oil. Let stand for one hour.
2. 2 Broil mushrooms on a gridiron over a clear fire until cooked through. Transfer to a serving dish.
3. 3 Boil reserved stems and skins in water, then strain to create a stock.
4. 4 In the stock, add minced mushrooms, parsley, onion juice, and butter. Cook for 15 minutes.
5. 5 Stir in cream and flour mixture. Cook for 3 minutes, then remove from heat and stir in beaten egg yolk. Serve over mushrooms.