Broiled Mushrooms With Butter And Lemon

Ingredients

• mushrooms, cleaned and peeled
• melted butter
• bacon fat (optional)
• lemon juice
• cold salted water (for soaking)

Method

1. 1 If mushrooms are strongly flavored, soak in cold salted water for a few minutes, then drain.
2. 2 Dip mushrooms in melted butter and place on ice for 15 minutes.
3. 3 Broil the mushrooms, basting with bacon fat if desired.
4. 4 Serve immediately with melted butter and lemon juice.