Broiled Mushrooms With Butter And Herbs

Ingredients

• mushrooms, peeled, washed, drained, and cut into pieces
• butter
• salt
• pepper
• chopped onion (optional)
• sweet herbs (optional)

Method

1. 1 Peel, wash, and drain the mushrooms, then cut them into pieces.
2. 2 Make a square case of white paper and butter it well.
3. 3 Mix the mushrooms with butter, salt, and pepper, then fill the paper case.
4. 4 Broil on a gridiron over a clear fire until cooked.
5. 5 Serve the mushrooms directly in the paper case.