Broiled Mullet With Anchovy Lemon Sauce

Ingredients

• mullet fish, scaled and gutted
• melted butter
• anchovy
• capers
• lemon

Method

1. 1 Scale and gut the mullet, then cut gashes in their sides.
2. 2 Dip the fish in melted butter.
3. 3 Broil the mullet at a great distance from the heat source.
4. 4 Prepare sauce by mixing anchovy, capers, and squeezed lemon juice.